2023
Clairemont
Summer
Bone Marrow Bisque + Caramelized Fondant Potatoes + Soy Butter Glazed Trumpet Mushrooms
White Wine Poached Pears + Burrata + Honeycomb + Coral Tuile + Hazelnut Oil
Gnocchi + Parmesan Reduction + Pumpkin Puree + Spanish Chorizo + Parmesan Crisp
White Chocolate Mousse + Orange Peel Gel + Malted Milk Powder + Orange Crème Anglaise + Orange Blossom Meringue Shards
Abby
“What a fantastic evening…dinner with 8 ladies. Chef Erik made 5 fantastic courses. Bone marrow bisque was to die for. Burrata pear salad was fantastic! Details were magnificent. Taste was unbelievable. Will definitely use again. Highly recommend!”
Nikki
“The food was delicious! Perfect.”
Erin